2007 CABERNET SAUVIGNON

THE WINE
The blending of multiple varieties and appellations gives this bottling tremendous complexity. Syrah was included in the blend to deliver a modern profile for this wine, lending a luscious fruit-forward character that is a soft counterpoint to the Cabernet Sauvignon from Napa.

VARIETAL	APPELLATION	VINTAGE NOTES
78% Cabernet Sauvignon 5% Merlot, 2% Petit Verdot, 1% Cabernet Franc, 1% Malbec	Napa	A slow start with rain and cooling temperatures in the spring made for a late budbreak and later picking than usual.
13% Syrah	El Dorado	The warm growing season was cooled by harvest, resulting in excellent sugar and flavor development.
	San Luis Obispo	A moderate summer made for a very long growing season, producing grapes of exceptional intensity.

THE WINEMAKING
The fruit for this blend was harvested from mid-September through late October to allow each varietal to reach its full potential. Grapes were carefully sorted then sent to temperature-controlled tanks for fermentation, with pump-overs done 2 to 3 times a day to fully extract the rich flavors. The finished wines were aged in barrel for 14 to 16 months before being bottled.

THE FLAVOR PROFILE
Voluptuous aromas of blueberry, red cherry and raspberry are accented by darker notes of coffee bean, spicy bramble and hints of caramel. The palate is equally intriguing, opening with fresh, sweet dark berry and baked cherry fruit with firm tannins supporting the long and delicious finish.

ACCOLADES

• J.J. Buckley, October 28, 2009: "We tasted this rich, voluptuous styled Cab in a blind format amongst other much higher priced cabs and it was the winner."


• Frank Loves Wine Blog, November 12, 2009: "At a suggested retail price of $24, this is a great opportunity to experience the marriage of three remarkable wine growing valleys at a price you can afford."

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